How to Make Edible Cookie Dough Recipe At Home

I’ve got a confession to make – I love cookie dough. I mean, who doesn’t? It’s sweet, gooey, and incredibly addictive.

But we’ve all heard the warnings about raw eggs and uncooked flour. So, how can we enjoy this delicious treat without the risk? The answer is simple – an edible cookie dough recipe!

This recipe is egg-free and involves heat-treated flour to eliminate any bacteria. It’s safe, easy to prepare, and can be customized with your favorite extras for a personalized treat.

I’m about to share the secret to making the best edible cookie dough you’ve ever tasted. Let’s get started, shall we?

Table of Contents

Ingredients to Make Edible Cookie Dough

Big Mamas Recipes-Satisfy your cravings with this easy edible cookie dough recipe that's totally safe to eat. Our dough recipe is the perfect way to indulge without the oven. Just pure, doughy fun!-edible cookie dough — Big Mamas Recipes

Kick off your edible cookie dough recipe journey by lining up everything you need. Imagine trying to assemble a jigsaw puzzle and missing a piece – that’s like diving into making cookie dough without all the essentials.

First up, all-purpose flour – it’s the backbone of any chocolate chip cookie dough. Remember to heat-treat the flour in a microwave for 1 minute to make it safe to eat.

Now, grab both granulated and brown sugar; they’re your ticket to that sweet cookie flavor. The brown sugar even throws in a subtle caramel note. Vanilla extract? Essential. It turns your mix from “kinda like cookie dough” to “spot-on delish.”

To keep things safe, ditch the raw egg. Instead, have milk ready as your trusty binder. And yeah, those chocolate chips – mini or regular-sized, they’re the star of the show.

Got your electric mixer? It’ll make your dough light and fluffy. Store in an airtight container after, and enjoy whenever!

Alright, let’s make this recipe rock. Grab your baking sheet and mixer, and let’s churn out some edible gold! Ready to try this recipe? It’s cookie dough time!

Preparing the Raw Cookie Dough Flour

Get ready to make edible cookie dough that’s safe and scrumptious!

Start by spreading all-purpose flour on a baking sheet. Preheat your oven to 350°F and toast the flour for about 5 minutes to nix any bacteria—this ensures it’s safe to eat. Be careful not to brown it.

Let it cool completely before mixing it in. This heat-treat step is key for a safe chocolate chip cookie dough recipe.

While you wait, prep the rest, but don’t rush the flour. A little patience now makes for the perfect, light, and fluffy treat later!

Mixing the Dough

Now that your flour’s cooled, let’s move on to the fun part – getting that dough mixed up and ready to eat!

Begin with softened unsalted butter. You may also use salted butter and adjust the recipe. Then, add granulated sugar and brown sugar in a large bowl. This combo ensures a rich taste.

Add a raw egg and a splash of vanilla extract for the authentic cookie dough flavor. With your electric mixer, blend until light and fluffy.

Gradually add the flour. Make sure to heat treat flour to make this edible. Fold in mini chocolate chips, just like your chocolate chip cookie recipe. Voila! A safe-to-eat chocolate chip cookie dough that’s perfect solo or in desserts.

Store any extra in an airtight container, but trust me, it won’t last long!

Adding Extra Flavors

Feeling adventurous? Let’s kick it up a notch by incorporating some unique twists into your sweet treat! Your edible cookie dough is your canvas, so don’t be afraid to experiment and add your personal touch. Here are a few flavor variations that could take your cookie dough to the next level.

Chocolate Chip & Walnut: Mix in a handful of semi-sweet chocolate chips and chopped walnuts for a classic combination that never fails.
Peanut Butter & Jelly: Stir in some creamy peanut butter and a swirl of your favorite jelly for a nostalgic twist.
S’mores: Add mini marshmallows, chunks of graham crackers, and chocolate chips to recreate the iconic flavor of this campfire treat.
Caramel Sea Salt: Fold in some caramel bits and sprinkle a pinch of sea salt for a sweet and savory balance.

Remember, these are just suggestions; feel free to play around with these combinations or create your own. The most important thing is to have fun and enjoy the process.

After adding your desired extras, give your dough another good stir to evenly distribute the flavors. You’ll be amazed at how these simple additions can transform your edible cookie dough into a gourmet delight.

Storing and Serving Suggestions

Once you’ve mixed in your chosen extras and created your personalized sweet delight, it’s time to consider the best ways to store and serve it.

If you can resist diving in immediately, storing is key. Pop it into an airtight container in the fridge, and it stays tasty for a week.

Want it later? Scoop portions onto a baking sheet, freeze, then stash in a freezer-safe bag—good for three months. When it’s treat time, spoon it out, or serve in a dessert dish or waffle cone for a playful touch.

When it comes to serving, there’s no need to get fancy. I usually just scoop it out with a spoon and enjoy. If you’re serving it to guests, you might consider presenting it as a cookie dough ice cream or even in a waffle cone for a fun. Be creative and enjoy the yumminess.

Frequently Asked Questions

Is consuming raw cookie dough safe?

While it’s common to worry about raw eggs in cookie dough, raw flour can also be a concern. Consuming it isn’t always safe due to potential bacteria. It’s best to heat treat it before use.

Can I substitute any ingredients to make this recipe vegan or gluten-free?

Sure, you can make this recipe vegan or gluten-free. Swap regular flour with gluten-free flour. For vegan, replace butter with coconut oil and use a plant-based milk. Replace eggs with applesauce or a flaxseed mixture.

How long does homemade edible cookie dough last?

In my experience, homemade edible cookie dough can last up to a week in the refrigerator. If you’re not planning to eat it right away, you can also freeze it for up to 3 months.

Can this edible cookie dough be used to bake actual cookies?

I wouldn’t recommend it. Edible cookie dough is made safe to eat raw by omitting certain ingredients, like eggs, that are key to baking actual cookies. So, it likely won’t bake up as you’d expect.

Are there any variations of this recipe for people with dietary restrictions?

Absolutely! You can easily adapt this recipe for dietary restrictions. For gluten-free, use gluten-free flour. Vegans can swap regular butter for vegan butter and replace eggs with a flaxseed or chia seed mixture.

Conclusion

In conclusion, making this easy edible cookie dough recipe at home is so much fun. With just a few pantry staples and a little heat treatment for the flour, you can whip up a batch in no time.

Remember, it’s safe to eat cookie dough as long as you follow this recipe. Store it properly to ensure it stays fresh and delicious.

If you love this recipe, go ahead and try it now!

How to Make Edible Cookie Dough Recipe At Home

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Recipe by Big Mama Course: DessertsCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

Calories

140

kcal

This Edible Cookie Dough Recipe is a delightful and safe-to-eat treat that captures the irresistible taste of cookie dough without any raw eggs or flour. With a smooth and creamy texture, it’s perfect for scooping onto a spoon or using as a topping for your favorite desserts. Indulge in this simple and delicious recipe that will satisfy your sweet tooth cravings!

Ingredients

1 cup 1 all-purpose flour
1/2 cup 1/2 unsalted butter, softened
1/2 cup 1/2 granulated sugar
1/4 cup 1/4 packed brown sugar
2 tablespoons 2 milk
1 teaspoon 1 vanilla extract
1/2 teaspoon 1/2 salt
1/2 cup 1/2 mini chocolate chips (optional)

Directions

In a medium-sized mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the milk and vanilla extract to the mixture and continue to mix until well combined.
Gradually add the flour and salt to the mixture, stirring until fully incorporated.
If desired, fold in the mini chocolate chips until evenly distributed throughout the dough.
Once the dough is well mixed, refrigerate for at least 30 minutes to allow it to firm up slightly.
After chilling, remove the dough from the refrigerator and roll it into small balls or scoop it with a spoon for a more casual presentation.
Serve the Edible Cookie Dough immediately or store in an airtight container in the refrigerator for up to one week.