Coleslaw recipe is the perfect staple at any summer barbecue, is a deliciously tangy and sweet side dish that pairs well with just about anything. I’ve always loved the crunch and refreshing taste of a good coleslaw, and I’m excited to share my go-to recipe with you.
I’ve made this recipe with some serving suggestions and variations for you to try. So, let’s get started on this journey to create the perfect coleslaw. I promise, it’s easier than you might think!
Gathering Your Favorite Coleslaw Ingredients
Before you dive into this coleslaw recipe, assemble your ingredients for a seamless homemade coleslaw preparation.
Starting with the coleslaw mix, shred a fresh, medium-sized head of cabbage and two vibrant carrots using a food processor or box grater. Don’t forget a small onion to give that necessary bite.
For the tangy coleslaw dressing, whisk together half a cup of mayonnaise, one tablespoon of apple cider vinegar (though white vinegar works too), two tablespoons of sugar, and season with salt and pepper. You might also consider a hint of lemon juice or celery seed for extra zing.
Got pulled pork on the menu? This slaw is the perfect side dish or even a crunchy topping for a pulled pork sandwich. Make this recipe, toss the cabbage and carrots in a large bowl with the dressing, and refrigerate to let the flavors meld.
Whether you grate or shred, using green or red cabbage, this easy coleslaw is a must-have for every BBQ.
Preparing the Vegetables for Creamy Coleslaw
Kickstart your coleslaw recipe by preparing the fresh veggies. Begin with green cabbage: quarter and shred it using a food processor or box grater for an ideal texture that melds with the coleslaw dressing. Next, grate crisp carrots for a vibrant touch.
In my homemade coleslaw mix, I also include red onions for zest and color, along with finely diced red bell peppers. These not only add taste but present a visually enticing side dish.
Chop the onions and bell peppers finely, capturing the spicy-sweet harmony they bring. For a refreshing finish, sprinkle chopped fresh parsley atop.
This easy coleslaw, when paired with pulled pork or as a standalone slaw, promises tang and crunch. Once your veggies are ready, jump to recipe for the tangy dressing stage!
Homemade Coleslaw Recipe Creamy Dressing
Whipping up the coleslaw dressing is a joyous journey. In a large bowl, I blend mayo, vinegar, and sugar, the pillars of the classic coleslaw dressing. Whisk until sugar dissolves.
For that unique twist, I sprinkle in celery seed and a hint of lemon juice, enhancing the flavor profile. The result? A creamy, tangy dressing ready to complement the shredded cabbage and carrots.
Witnessing the simple ingredients merge into this delectable homemade coleslaw dressing is truly a delight. Before drizzling it over the coleslaw mix, I always give it a taste test. And unsurprisingly, it’s always spot-on.
How to Make the Coleslaw Seasoning
Time to bring together our shredded cabbage and carrots with the tangy coleslaw dressing! In a large bowl, pour the dressing generously over the coleslaw mix, ensuring every shred is beautifully coated. Use a spatula to mix, treating it as a canvas, painting every vibrant veggie with creamy goodness.
Patience is key! Refrigerate the slaw for at least an hour, allowing the flavors to intertwine, creating a delightful blend of tang and texture. Just before serving, a touch of salt and pepper enhances its charm, proving that simplicity can indeed elevate taste.
Dive into this easy coleslaw recipe: a harmonious blend, meticulously crafted, chilled to perfection, and seasoned just right. Each bite promises a homemade delight you’re bound to adore.
Slaw Recipe Serving Suggestions
Ready for the finale? This tangy homemade coleslaw, with its mix of shredded cabbage and carrots, complements BBQ staples like burgers, hot dogs, and grilled chicken flawlessly.
But think beyond BBQs: it elevates a pulled pork sandwich, adds zest to fish tacos, and pairs impeccably with southern fried chicken. Why not integrate it into wraps or serve as a salad alongside grilled shrimp?
Craving variation? Incorporate diced apple for sweetness or jalapenos for heat. For a lighter touch, replace mayo with Greek yogurt. This easy coleslaw beckons you to make it your own, so grab your whisk and reimagine this classic side dish.
Frequently Asked Questions
Can I make coleslaw a day ahead and it still taste fresh?
Absolutely, you can prepare coleslaw a day ahead. In fact, it might even taste better as the flavors have a chance to meld together. When you store coleslaw in the fridge, make sure it’s covered.
Are there any health benefits associated with eating coleslaw?
Absolutely! Coleslaw, made of cabbage, is rich in vitamins C and K. It’s also high in fiber and has antioxidants, which can help improve digestion and boost your immune system. So, it’s pretty healthy!
What are some common mistakes to avoid when making coleslaw?
Some common mistakes I avoid when making coleslaw include overdressing it, which can make it soggy, not shredding the cabbage thinly enough, and not allowing enough time for the flavors to meld together.
So, there you have it – my guide to making the perfect coleslaw. It’s a simple process, but it does require a bit of patience and precision. But once you’ve tried it, I’m sure you’ll agree that it’s totally worth it.
Whether you’re serving it at a BBQ or as a side for your favorite sandwich, this classic coleslaw recipe will be a hit. Give it a try, I’m sure you will love this recipe!