There’s something incredibly comforting about a warm, creamy bowl of potato soup. It’s a staple in my kitchen, especially during those colder months when all I want is something hearty and satisfying.
But the beauty of this soup is that it’s not just for winter; it’s a versatile dish that can be enjoyed all year round. Here, I’ll be sharing this recipe – best potato soup I’ve ever made. This soup packs a punch in terms of flavor, with the humble potato taking center stage.
So, whether you’re a novice cook looking for a foolproof recipe or a seasoned chef wanting to revisit a classic, stay tuned. I’m about to guide you how I made this recipe. I’m sure you’ll love this recipe, so read on!
Creamy Potato Soup Ingredients
To cook the ultimate potato soup, you’ll only need a few simple ingredients.
You’ll need some juicy potatoes, fresh cream, and a mix of your favorite herbs to make this hearty soup. I always make sure to pick the freshest potatoes, they’re the star of the show after all. I highly recommend using russet potatoes.
For the cream, I prefer the full-fat kind, it gives the soup a rich and creamy texture that’s hard to resist.
As for the herbs, I love a combination of thyme, rosemary, and a bit of parsley. Cook bacon for the toppings. Don’t forget some onions and garlic for that extra kick of flavor.
Lastly, you need to add salt and pepper to taste.
Now that we’ve got all our ingredients, we’re ready to start cooking!
Best Potato Soup Recipe – Preparing the Vegetables
Before diving into the cooking process, you’ll want to ensure all your veggies are properly washed, peeled, and chopped.
I start with the potatoes. After washing them thoroughly, I peel off the skin using a peeler and then cut them into one-inch cubes. The same goes for the carrots.
Next, I move on to the onions. I halve them and then dice them finely. The garlic is a bit tricky. I peel off the skin, crush it with the side of my knife, and then mince it. I like to chop the celery into small, bite-sized pieces. It adds a great crunch to the soup.
Last but not least, I chop the fresh parsley and green onions, which I’ll use for garnishing the soup later.
Now, my vegetables are all prepped and ready to go into the soup.
Easy Potato Soup Recipe – Cooking the Base
Now that our veggies are all lined up and ready, it’s time to get down to the heart of the matter – crafting the perfect base for our hearty meal.
I prefer to start with a large pot. Let’s melt some butter in it over medium heat. Then, I add in the chopped onions, carrots, and celery. I sauté them until the onions become translucent. This usually takes about 5 minutes.
Next, I stir in the garlic and cook it for another minute. The aroma that fills my kitchen is so appetizing, it’s hard to resist a taste! But hold on, we’re not quite there yet. Now, it’s time to add the potatoes.
I give everything a good stir to ensure all the veggies are coated with the buttery goodness. You can also add cheddar cheese to make it extra creamy.
Adding the Final Touches
After all that stirring and sautéing, it’s finally time to put those finishing touches that’ll take our meal from good to ‘can’t-stop-eating’ level.
Now, you might be wondering, what could possibly be left? Well, I’m here to tell you, it’s all in the details. Here’s how to make potato soup extra creamy.
- Add dairy: Stir in some heavy cream or whole milk. This will thicken the soup and make it even more creamy.
- Use a potato masher: Trust me, it will make your life easier.
- Add bacon: It will make your soup tastier.
These final touches will ensure you’ll serve the best potato soup everyone will enjoy!
Creamy Potato Soup Serving Suggestions
When it comes to ladling out your culinary masterpiece, consider the impact of presentation and accompanying dishes. I always believe that a great soup can stand alone, but the right garnish or side can elevate it to a whole new level.
Consider topping your potato soup with a sprinkle of fresh chives or a dollop of sour cream for that extra punch of flavor. A crispy bacon bit garnish can also add a welcome crunch and smoky undertone. Don’t forget about the bread.
There’s nothing like a warm, crusty baguette to accompany a comforting bowl of soup. It’s perfect for soaking up every last drop. Alternatively, a fresh green salad can add a refreshing contrast to the rich cream of potato soup.
Remember, the best meals are about balance and harmony of flavors.
Frequently Asked Questions
Can I freeze the leftover potato soup?
Potato soup does not freeze well. But it’s perfectly fine to store them in the freezer if you need to. Just be sure to let it cool before placing it in a freezer-safe container. When you’re ready, just thaw and reheat.
Are there any vegetarian or vegan alternatives to this potato soup?
Absolutely! You can make a vegan version of this soup. Simply replace the regular milk with almond or soy milk, and use vegetable stock instead of chicken broth. It’s still just as delicious and hearty.
Can I substitute any other vegetables in this recipe?
Absolutely, you can substitute other vegetables in this recipe. Carrots, parsnips, or sweet potatoes could be great choices. Experimenting with different veggies can lead to a unique and flavorful twist to your dish.
What types of bread pair well with potato soups?
I often enjoy pairing potato soup with crusty breads like a baguette or sourdough. For something different, rye or pumpernickel can also complement the soup’s flavors. Even a simple whole grain loaf would work well.
Can this potato soup be made in a slow cooker or Instant Pot?
Absolutely! You can definitely make this soup in a slow cooker or Instant Pot. Just adjust the cooking time accordingly. It’s a pretty straightforward process which makes it even more convenient for you.
I’ve just shown you how to make my favorite potato soup. It’s a simple, satisfying meal that’s perfect for those chilly nights.
Remember, the key is to let those potatoes cook until they’re nice and soft. And don’t forget the final touches – a sprinkle of cheese and a dollop of sour cream can make all the difference.
So, go ahead and try this recipe!