Perfectly Chewy Oatmeal Cookie Recipe: A Delight in Every Bite!

I’m thrilled to share my favorite oatmeal cookie recipe with you.

Whether you’re a seasoned baker or a beginner, I promise this recipe is simple to follow. I’ll guide you through how I made this recipe – from the ingredients, preparing the cookie dough, shaping, and baking.

I’ll also share some cooling and storage tips, as well as variations and add-ons for extra flavor.

So, are you ready to create soft and chewy oatmeal cookies that will leave your friends and family begging for more!

Good Oatmeal Raisin Cookie Ingredients

Before you start, you’ll need to ensure you’ve got all the ingredients on hand, because there’s nothing worse than getting halfway through a recipe and realizing you’re missing something crucial.

So, here’s what I recommend you gather before you begin with your oatmeal cookies.

First, you’ll need some old fashioned oats. If you want to use quick oats. it will also work. Remember, they’re the heart and soul of this recipe, adding texture and a delicious, nutty flavor.

Then, you’ll need some all-purpose flour to bind everything together. Don’t forget the baking powder and baking soda – they’re the ones that’ll give your cookies that perfect rise.

Next, you’ll need unsalted butter, brown sugar and granulated sugar. Light brown sugar will also work. These will make your cookies sweet and give them a beautiful golden color.

You’ll also need an egg, which will act as a binder, and vanilla extract for that comforting, classic cookie flavor.

As for extras, let’s not forget about the spices. Cinnamon and nutmeg will add a warm, comforting touch to these cookies. If you wanna add a bit more texture, you can also include raisins, nuts or chocolate just like your chocolate chip cookies.

So now that we’ve got all our dry ingredients, let’s get down to the fun part – baking these delicious oatmeal cookies!

Easy Oatmeal Cookies – Preparing the Cookie Dough

Immerse your hands in the soft, grainy mixture, letting the scent of sweet cinnamon and nutmeg fill your senses as you gently combine the dry and wet ingredients together.

Here’s what I do next:

Slowly pour in the rolled oats, making sure that they’re evenly distributed throughout the oatmeal cookie dough. This gives our cookies their heartiness and texture.

Mix in the raisins, a handful at a time, until they’re evenly dispersed. The sweetness and chewiness of the raisins complement the oats beautifully.

Once everything’s mixed, cover the bowl with a clean cloth and let it rest for about 15 minutes. This allows the oats to absorb some of the moisture and the flavors to meld together.

After the resting period, scoop out tablespoon-sized portions. Form them into cookie dough balls and place onto a pre-greased cookie sheet, leaving ample space between each cookie for them to spread out as they bake. Add chocolate chips for the toppings.

Without any finality, let me underscore the importance of following these steps carefully. A well-prepared dough is the foundation of a great oatmeal cookie. Happy baking!

Baking the Best Oatmeal Cookie Recipe

Now it’s time for the fun part – transforming our dough into beautifully round morsels of goodness and getting them ready for the oven. I start by preheating the oven to 375 degrees Fahrenheit.

While it’s warming up, I grab my cookie sheet and line it with parchment paper. This step helps ensure that my cookies won’t stick to the pan during baking and they’ll have a lovely, golden brown bottom.

After arranging them on the tray, I lightly press down on each one with the back of a spoon. This helps them spread evenly while baking.

As I slide the tray into the preheated oven, I can already anticipate the heavenly aroma that’ll soon fill my kitchen. I bake them for about 10 to 12 minutes, or until they’re golden brown around the edges.

Remember, they’ll continue to cook on the hot baking sheet even after you take them out, so don’t worry if they seem a little soft in the middle.

And there you have it – delicious homemade oatmeal cookies, hot and ready to be devoured.

Cooling and Storage Tips

After pulling those golden morsels out of the oven, it’s crucial to let them cool properly before diving in. It’s tempting, I know, but a little patience now results in much better texture and flavor later.

I typically let my oatmeal cookies cool on the baking sheet for about 5 minutes. Then, I carefully transfer them to a cooling rack to finish cooling completely.

Here’s a little visual guide to help you remember the best practice for cooling and storing oatmeal cookies:

• Let cookies cool on the baking sheet for about 5 minutes.
• Transfer cookies carefully to a cooling rack to cool completely.
• Once completely cool, remove the cookies and store them in an airtight container.
• If stacking cookies, place a piece of wax paper between layers to prevent sticking.

Remember, the goal is to enjoy your oatmeal cookies at their best. So, don’t rush the cooling process and ensure they’re stored properly. 

Perfect Oatmeal Cookies Recipe Variations

Ready to take things up a notch? You can easily jazz up your baked treats with a variety of add-ons for extra pizzazz and flavor.

Adding some extra ingredients into your oatmeal cookie can make a world of difference, transforming a basic cookie into an unforgettable treat. You’d be amazed just how much variety you can introduce with a few tweaks here and there.

One of my favorite add-ons is chocolate chips. You can both try the dark and white chocolate chips. Just a handful tossed into the dough can make those oatmeal cookies feel soft and chewy.

You can also try making peanut butter oatmeal cookies to add healthy protein. You can even make oatmeal raisin cookies!

Don’t be afraid to experiment and find what flavors work best for you. Turn this perfect recipe into your own signature treat.

Frequently Asked Questions

Conclusion

Shaping and baking the cookies is quite enjoyable, while cooling and storage require a bit of patience. I love adding variations for extra flavor. Trust me, once you’ve tried this, you’ll realize homemade oatmeal cookies are far superior to store-bought ones.

If you love these cookies, please do share this great recipe with your friends and loved ones!

Perfectly Chewy Oatmeal Cookie Recipe: A Delight in Every Bite!

2 from 5 votes

Recipe by Big Mama Course: DessertsCuisine: AmericanDifficulty: Easy

Servings

24

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

150

kcal

This oatmeal cookie recipe is perfect for anyone with a sweet tooth. These cookies are soft, chewy, and packed with the wholesome goodness of oats. They are easy to make and will surely be a hit among family and friends.

Ingredients

• 1 cup 1 unsalted butter, softened

• 1 cup 1 granulated sugar

• 1 cup 1 brown sugar, packed

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 1 1 ½ cups all-purpose flour

• 1 teaspoon 1 baking soda

• ½ teaspoon salt

• 3 cups 3 rolled oats

• 1 cup 1 raisins or chocolate chips (optional)

Directions

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs, one at a time, and then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing well after each addition.
• Stir in the rolled oats and raisins or chocolate chips (if using), ensuring they are evenly distributed throughout the dough.
• Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges turn golden brown.
• Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Whisk or spoon for mixing
• Baking sheets
• Parchment paper
• Wire racks for cooling