Are long work hours keeping you from preparing a tantalizing, home-cooked meal for you and your family?
Are you yearning to treat your taste buds to a flavorful delight without much time and effort?
Look no further! Journey with us into the remarkable realm of crockpot, or slow cooker recipes.
This blog is your comprehensive guide to mastering the art of creating splendidly savory and tender ground beef masterpieces.
Enjoy the essence of a deliciously juicy burger while liberating you from the tedium of continuous monitoring and stirring.
Enter the realm of gastronomic wonders, where we’ll guide you step by step in cooking that will not only enhance your culinary skills but also bring joy to your dining table.
So, without further ado, let’s delve into the world of crockpot hamburger recipes!
Mouthwatering Crockpot Hamburger Recipes
Has the monotony of slurping down instant noodle dinners and spooning through cream of mushroom soup got you craving a much-needed change?
Do you want something hearty for busy weeknights?
Look no further for an exciting selection of crockpot hamburger recipes perfect for impressing your family and friends.
Remember to keep things simple, maintaining the warm and friendly atmosphere of home-cooked meals.
Dive into these delectable ground beef slow cooker recipes and prepare tantalizing hamburgers that are sure to hit the spot.
These mouthwatering recipes will leave your loved ones hungry for more.
But before we look into these ground beef recipes to make, you should keep in mind few tips:
When cooking crockpot burgers, the choice of ground beef is vital. It’s ideal to go for a ground beef blend with 15-20% fat content. This fat content will keep your burger moist and tender during the slow cooking process.
Browning your cook ground beef in a skillet before placing it in your crockpot will enhance the texture and flavor of your burgers. This slow cooker beef step allows for a richer caramelization and helps lock in the meat’s natural juices, elevating the overall taste of your final product.
Recipe 1: Classic Cheeseburger Sliders
Summary: Enjoy mini but mighty cheeseburger sliders crafted in your slow cooker. Ready to melt in your mouth and perfect for any occasion.
Ingredients:
• 2 pounds of ground beef (15-20% fat content)
• 12 slider buns
• 12 slices cheddar cheese
• 1 onion, finely chopped
• Salt and pepper, to taste
• Lettuce, tomato, ketchup, and mustard for serving
Equipment:
• Large mixing bowl
• Skillet
• Slow cooker
• Spatula
Preparation time: 20 minutes
Cooking time: 4-6 hours on low, 2-3 hours on high
Servings: 12 sliders
Difficulty level: Easy
Course: Appetizer/Main Course
Cuisine: American
Instructions:
• Mix ground beef, chopped onion, salt, and pepper in a large bowl and form into slider-sized patties.
• Brown the patties in a skillet over medium heat, then transfer to the slow cooker.
• Cook for 4-6 hours on low or 2-3 hours on high.
• Top each patty with a slice of cheese 5 minutes before serving to allow the cheese to melt.
• Place on slider buns and dress with lettuce, tomato, ketchup, and mustard.
Calories: Approximately 220 kcal per slider
Nutritional facts (per serving):
• Protein: 12g
• Carbohydrates: 15g
• Total Fat: 15g
• Saturated Fat: 6g
• Sodium: 280mg
• Fiber: 1g
• Sugar: 2g
Recipe 2: BBQ Bacon Cheddar Burgers
Summary: Savor the wholesome goodness of BBQ Bacon Cheddar Burgers slow-cooked to perfection. Comes with a tangy barbecue kick and crispy bacon slices, topped off with melty cheddar cheese. This is the best ground beef recipe one could ask for.
Ingredients:
• 2 pounds of ground beef (15-20% fat content)
• 12 slices cheddar cheese
• 12 slices of cooked bacon
• 1/2 cup BBQ sauce
• Salt and pepper, to taste
• 12 hamburger buns
• Lettuce, tomato, and extra BBQ sauce for serving
Equipment:
• Large mixing bowl
• Skillet
• Slow cooker
• Spatula
Preparation time: 25 minutes
Cooking time: 4-6 hours on low, 2-3 hours on high
Servings: 12 burgers
Difficulty level: Medium
Course: Main Course
Cuisine: American
Instructions:
• Mix ground beef, salt, and pepper in a large bowl and form into patties.
• Brown the patties in a skillet over medium heat, then transfer to the slow cooker.
• Drizzle BBQ sauce on each patty and place a slice of cooked bacon on top.
• Cook for 4-6 hours on low or 2-3 hours on high.
• Top each patty with a slice of cheese 5 minutes before serving to allow the cheese to melt.
• Place on hamburger buns and dress with lettuce, tomato, and extra BBQ sauce as desired.
Calories: Approximately 350 kcal per burger
Nutritional facts (per serving):
• Protein: 20g
• Carbohydrates: 30g
• Total Fat: 16g
• Saturated Fat: 6g
• Sodium: 550mg
• Fiber: 1g
• Sugar: 6g
Recipe 3: Mushroom Swiss Burgers
Summary: Indulge in the savory goodness of Mushroom Swiss Burgers, slow-cooked to perfection for a juicy and tender feast. Delight in the rich flavors of sautéed mushrooms and melted Swiss cheese combined with succulent burger patties.
Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cooking Time: 4-6 hours on low, 2-3 hours on high
Difficulty: Medium
Servings: 6
Calories: Approximately 410 kcal per serving
Ingredients:
• 2 pounds of ground beef (15-20% fat content)
• 6 burger buns
• 6 slices Swiss cheese
• 1 1/2 cups fresh mushrooms, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Lettuce and tomato for serving
Equipment:
• Large Mixing Bowl
• Skillet
• Slow cooker
Instructions:
• Mix ground beef, salt, and pepper in a large bowl and form into patties.
• Heat a skillet over medium-high heat and brown the patties.
• Transfer the browned patties to the slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
• In a separate skillet, melt butter and olive oil over medium heat.
• Sauté mushrooms until tender and set aside.
• Top each patty with a slice of Swiss cheese during the last several minutes of cooking to allow it to melt, then spoon sautéed mushrooms on top of the cheese.
• Serve on the buns with lettuce and tomato.
Nutritional Facts (per serving):
• Calories: 410
• Protein: 27g
• Carbs: 25g
• Total Fat: 22g
• Saturated Fat: 9g
• Sodium: 370mg
• Fiber: 2g
• Sugar: 4g
Recipe 4: Teriyaki Pineapple Burgers
Summary: Experience a tropical feast at home with Teriyaki Pineapple Burgers. Mouthwatering beef patties soaked in teriyaki sauce and topped with a juicy slice of pineapple slow-cooked for that maximum flavor infusion. This sloppy joe is best for night parties.
Course: Main Course
Cuisine: American with a Tropical Twist
Prep Time: 20 minutes
Cooking Time: 4-6 hours on low, 2-3 hours on high
Difficulty: Medium
Servings: 6
Calories: Approximately 450 kcal per serving
Ingredients:
• 2 pounds of ground beef (15-20% fat content)
• 6 hamburger buns
• 6 pineapple slices
• 1/2 cup teriyaki sauce
• 6 slices Swiss cheese
• Green lettuce, to serve
• Salt and pepper, to taste
Equipment:
• Large Mixing Bowl
• Skillet
• Slow cooker
Instructions:
• Mix ground beef, teriyaki sauce, salt, and pepper in a large bowl and form into patties.
• Heat a skillet on medium-high, brown the patties slightly on each side, then transfer them to the slow cooker.
• Pour the remaining teriyaki sauce over the patties in the slow cooker.
• Cook on low for 4-6 hours or high for 2-3 hours.
• Top each patty with a slice of Swiss cheese fifteen minutes before the end of the cooking time to allow it to melt.
• Serve each burger on a bun, topped with a pineapple slice and some lettuce.
Nutritional Facts (per serving):
• Calories: 450
• Protein: 29g
• Carbs: 42g
• Total Fat: 20g
• Saturated Fat: 8g
• Sodium: 1380mg
• Fiber: 2g
• Sugar: 15g
Recipe 5: Tex-Mex Jalapeno Burgers
Summary: Spice up your meal with Tex-Mex Jalapeno Burgers. Savor the fusion of flavors with savory beef patties infused with jalapenos for that kick, topped with melting cheese and homemade salsa, all slow-cooked for the perfect blend of flavors.
Course: Main Course
Cuisine: Tex-Mex
Prep Time: 20 minutes
Cooking Time: 4-6 hours on low, 2-3 hours on high
Difficulty: Easy
Servings: 6
Calories: Approximately 455 kcal per serving
Ingredients:
• 2 pounds of ground beef (15-20% fat content)
• 6 hamburger buns
• 1/2 cup jalapenos, finely chopped
• 6 slices cheddar cheese or 1 cups of shredded cheese
• Salt and pepper, to taste
• Lettuce, tomato, and sour cream for topping
• Homemade salsa (optional)
Equipment:
• Large Mixing Bowl
• Skillet
• Slow cooker
Instructions:
• Mix ground beef mixture with chopped jalapenos, salt, and pepper in a large bowl. Form into patties.
• Heat a skillet over medium-high heat. Brown the patties and then transfer them to your slow cooker.
• Cook on low for 4-6 hours or high for 2-3 hours.
• In the last few minutes of cooking, top each patty with a slice of cheddar cheese to allow it to melt.
• Serve on hamburger buns with lettuce, tomato, sour cream, and homemade salsa if desired.
Nutritional Facts (per serving):
• Calories: 455
• Protein: 30g
• Carbs: 29g
• Total Fat: 25g
• Saturated Fat: 11g
• Sodium: 700mg
• Fiber: 1g
• Sugar: 6g
Takeaway
Each ground beef crock pot recipes here champions the slow cooker, proving that a crock pot is a perfect tool to create comfort food with a depth of flavor. We showed you how to brown the ground beef before slow cooking to contribute a richer aroma and taste, creating an even heartier meal. Swap the ground beef for its leaner kin, ground turkey, or perhaps the more robust sausage, and the recipes would still work wonderfully.
In essence, these ground beef crockpot recipes are as versatile as they come. Whether you’re looking for a crockpot hamburger casserole or a simple slow cooker hamburger, there’s something in here for everyone. You can use ground turkey in place of beef, switch up the seasoning, or even transform it into hamburger hash or a loaf of meat.
So, pull out your crockpot and start slow cooking. We hope we’ve inspired you to make in your slow cooker these delectable recipes that are sure to provide a hearty meal for a comforting dinner or a gathering with friends and family.
Enjoy!