Ingredients:

1 Medium Squash
3/4 Cup Cracker crumbs
1/4 Cup Melted butter
1 Small Onion, chopped fine
1 Can Cream of chicken soup
2 Eggs, well beaten
.
Dice and cook squash in boiling water until tender. Drain off water and mash. Add butter and crumbs, onions, eggs and soup. Bake, uncovered, at 350
degrees fro 30 minutes. It is done when a knife is inserted and comes out clean.