Exported from  MasterCook II                                                                                                     Wild Lice                                                                               Recipe By     : Creepy Cuisine, Lucy Munroe                 Serving Size  : 8    Preparation Time :0:00                 Categories    : Halloween                        Main                                                                   --------  ------------  --------------------------------       2      cups          ouzo                                     1/4  cup           light cream                            2      tablespoons   butter                                   3/4  cup           grated Parmesan cheese                 1      tablespoon    fresh parsley -- chopped                                    --or 1 teaspoon dried parsley            1/2  teaspoon      pepper                                   1/2  teaspoon      vegetable oil                          1                    ham steak -- about 1 1/2 pounds                                                                   Directions:  Preheat the oven to 350 degrees.  Prepare the ouzo according to the directions on the package.  Drain the ouzo through a colander.  Pour the ouzo into a large bowl and add to it the cream, butter, cheese, parsley and pepper.   Toss well.  Grease a casserole dish with the vegetable oil. Place the ham steak in the dish and then cover it with the ouzo (lice). Bake for 20 to 30 minutes.