Ingredients

1 c. powdered sugar
1 tsp. cream of tartar
1 tsp. soda
1 c. butter (margarine may be used)
2 c. flour

Work like pie crust.

Add:
1 egg, well beaten
1 tsp. vanilla

1 tsp. almond extract, if desired

This dough can be rolled and rerolled as often as necessary for
cutting desired shapes. Will not get tough. Frost with favorite
powdered sugar icing and decorate. *Also may be rolled in balls and
pressed flat to 1/4 inch. Bake at 300 to 350 degrees for 8 minutes.

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