Ingredients

• 3 c. sugar
• 1/2 c. (1 stick) butter
• 1 can (5 oz.) evaporated milk
• 1 jar (*7 oz.) marshmallow creme
• 1 c. chopped walnuts
• 1 tsp. vanilla

Directions

In heavy saucepan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, whisking constantly to prevent scorching, continue for 5 minutes. Remove from heat, add marshmallow creme and stir until smooth. Add walnuts and vanilla and stir until blended. Pour into a buttered 8 inch square pan. Place on wire rack to cool. Cut into squares. Yield: about 3 pounds.