Ingredients
9 oz
(250g) boneless pork or uncured ham
1/4
tsp. sesame oil
2 cups (500 ml) pork
stock
3 tbsp plus 1 tsp. soy sauce
2 oz (50g) garlic, peeled and pounded to
a paste
1/4 tsp. chili (chilli) oil
Directions:
1.
Wash the ham and boil in water to cover until
done.
2. Drain
and cut into three strips. Soak them in the stock
for 5 minutes to absorb the flavour, then cut the
strips into thin slices.
3. Mix
the garlic with the sesame oil, adding enough
water to make a paste. Blend the paste, with the
soy sauce and chili oil. Pour it over the pork,
blend well, and
serve.
