Ingredients

• 2 package active dry yeast
• 1/4 cup warm water
• 5 ups bread flour
• 1 tablespoon salt
• 4 teaspoon sugar
• 1/2 cup very finely chopped walnuts
• 1 cup liquid from non-fat dry milk
• 2 tablespoons vegetable oil
• 2 small eggs

Mix yeast with warm water.  Set aside until dissolved.  Combine flour, salt, sugar and walnuts in large bowl.  Stir in milk, oil, eggs and yeast.  Use electric mixer dough hook attachment on low speed to blend ingredients.  Increase speed to medium.  Mix 15 minutes.  Cover.  Let stand for 15 minutes.

Turn dough out onto lightly floured board.  Cut into 6 equa; [oeces/  Flour handsand knead doug pieces into loaf shapes.   Place on baking sheet.  Cover and let rise in warm place until double in bulk.  Bake at 375 degrees for 25 to 30 minutes or until golden brown.  Serve hot.

6 loaves