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Vidalia Onion Casserole
 
  
1 Package Club Crackers
2 Large Vidalia Onions
4 Eggs
1 Stick butter
1-1/2 Cup Skim milk
1 Package Grated sharp chedder cheese
Parika
Salt
Pepper
.
Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and spread ouut in bottom of dish. Melt half of butter and pour over crackers. Cut onions into small pieces. Sautee onions in light butter. Spread onions
evenly over crackers. Add salt and pepper to taste.
 
Beat 4 eggs and 1 1/2 cup milk. Pour egg and milk mixture over crackers and onion. Top with grated
sharp chedder cheese. Sprinkle paprika on top. Bake at 350 degrees for 35 - 45 minutes until it sets.
 
Servings: 1


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