• 1 lb. oleo or butter
• 1 lb. Velveeta cheese
• 4 lbs. sugar
• 1 c. cocoa
• 1 tbsp. vanilla
• Chopped nuts

In a saucepan, melt these 2 ingredients oleo and cheese. Sift together the sugar and cocoa, then add the cheese and oleo mixture and add the vanilla and nuts. Mix well and spread evenly into a greased, 9 x 13 inch pan. Cool and cut in pieces. Makes about 6 1/2 pounds of creamy, inexpensive fudge.