Spinach Pasta Toss

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Ingredients: 8 ounces box of fettuccini 1/3 cup of butter 1/4 teaspoon of minced fresh garlic 2 cups of sliced fresh mushrooms 1 medium onion, sliced into rings 10 ounce package of chopped frozen spinach, thawed and well drained 1/8 teaspoon of salt 1/3 cup of grated Parmesan cheese Directions: Cook fettuccini according to directions. Meanwhile in a 10 inch skillet, melt butter. Stir in garlic. Add mushrooms and onion. Cook over medium heat, stirring occasionally until soft (5 to 7 minutes). Stir in spinach and heat through 3 to 4 minutes. Drain fettuccine. Return fettuccine to saucepan; stir in spinach mixture. Remove to serving platter. Sprinkle with Parmesan cheese. Serves 4.