Spinach Tortellini Soup

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8 to 10 servings Ingredients: One 9 ounce package of fresh cheese tortellini Three 14 ounce cans of chicken broth One 7 ounce jar of roasted red peppers, drained and chopped 3 green onions, chopped 3 cups of fresh spinach, stems removed 1/4 cup of grated Parmesan cheese Directions: Cook the tortellini according to the package directions. Drain. Heat the chicken broth in a large saucepan. Add the cooked tortellini, peppers, green onions and spinach. Simmer 1 minutes. Divide into six soup bowls and sprinkle with Parmesan. Serves 6