Spinach Pie

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4 servings Ingredients: 3 boxes frozen chopped spinach - thawed and drained well 1 bunch green onions -chopped 2 lbs. feta 8 oz. cottage cheese 1 box phyllo 1 stick melted butter 1/2 bunch dill -choppedDirections: Mix feta, cottage cheese, eggs and dill in a large bowl and then set aside. Sauté onions and spinach in 2 tablespoons of  butter until onions are soft. When cool mix egg mixture with spinach mixture. Brush some butter on bottom of a 9x13 inch pan, add 10 phyllo leaves buttering between each sheet.Fill with spinach mixture then add another 10 filo leaves. Bake at 350° until top is browned, about 1 hour.Cut into squares.