Spinach Noodle Bake

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8 servings Ingredients: 2 pounds fresh spinach, cooked just until wilted, drained and chopped or 2 - 10 1/2 ounce packages frozen chopped spinach thawed and squeezed dry 1 pound pene or ziti noodles. freshly cooked and drained 1 pound ricotta cheese 2 15 1/2 ounce jars marinara sauce 3 eggs, lightly beatedn 2/3 cup freshly grated Parmesan cheese 1/3 cup chopped fresh parsley 2 teaspoon salt 1/2 teaspoon freshly ground pepper Directions: Preheat oven to 350 degrees F.  Generously butter 3-quart casserole or baking dish.  Combine all ingredients in large mixing bowl and blend thoroughly.  Turn into prepared dish and bake until top is golden brown and sauce is bubbly, 25 to 30 minutes.