Spinach & Egg Casserole

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Ingredients  1  box (10 ounces)  frozen Chopped Spinach  1  can (15 ounces) Cheddar cheese soup  1  tablespoon mustard  1/2  pound deli ham, cut into 1/4-inch cubes  4  hard-boiled eggs, chopped or sliced    Directions: Preheat oven to 350°F. In large saucepan, cook spinach according to package directions; drain well. Stir in soup, mustard and ham.  Pour into 9×9-inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through.