Mushroom Mustard Kale

Kale like mustard greens have a strong, tangy flavor.

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4 to 5 servings Ingredients: 3 tablespoons oil 1 medium onion, thinly sliced 1 cup sliced fresh mushrooms 1 garlic clove, mashed 1 large bunch of kale, discard the stalks and chop finely 2 to 3 tablespoons dijon mustard salt and pepper Directions: Heat the oil in a medium skillet over medium-high heat.  Add onion and saute until softened.  Stir in mushrooms and garlic and saute 2 to 3 minutes more.  Reduce heat to low, mix in kale and cook covered about 15 minutes, or until kale is tender, stirring frequently. If it is necessary, add a few tablespoons water so vegetables do not burn.  A few minutes before kale is cooked through, add mustard and salt and pepper to taste. Serve immediately.