Broccoli Rice Casserole

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Broccolli & Rice Casserole #1 Ingredients: 2 package of frozen broccoli 1 cup cooked rice 1 can mushroom soup 1 can chicken soup ¼ tsp.  Thyme, marjoram and rosemary 1 small jar Cheez Whiz (regular or hot)   Directions:   Cook frozen broccoli until tender; drain all water off.  Mix cooked rice and broccoli in 2 quart casserole.  To soup mixture add thyme, marjoram and rosemary; also add Cheez Whiz.  Mix, well; add to rice and broccoli.  Heat in oven until bubbly.   * Broccolli & Rice Casserole #2   Ingerdients: 1 cup of cooked rice 1/3 cup of butter or margarine, softened 1 cup of shredded cheddar cheese 1 egg, beaten 1 (10 1/2 oz.) can cream of chicken or cream of mushroom soup 1 cup of milk 1 onion, grated 1 (10 oz.) pkg. frozen or chopped broccoli Preheat oven to 350ºF. In large bowl combine all ingredients. Mix well. Spoon mixture into greased 1 1/2-quart baking dish. Bake 1 hour; serve hot. Serves 6 people