Broccoli Zucchini Salad

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Ingredients: 3/4 lb. broccoli florets-cooked 3/4 lb. zucchini-raw, cut into 1/4 inch thick slices 1 red bell pepper-raw, seeded and cut into 1/4 inch strips 1/3 cup fat-free honey dijon dressing, or other dressing Directions: Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 3 minutes or until bright green. Transfer broccoli to a bowl. Stir in zucchini and bell pepper and toss. Pour dressing over vegetables and toss