Broccoli in Oyster Sauce

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serves 6 to 8 Ingredients: 3/4 cup chicken 1-1/2 pounds broccoli, cut into florets, stems peeled and cut into 1-inch pieces 2 tablespoons finely shredded fresh ginger 1 green onion, shredded 1 garlic colve, minced 1 1/2 tablespoons oyster sauce* 1 teaspoon cornstarch dissolved in 2 teaspoons stock (optional) Directions: Bring stock to boil in medium saucepan.  Add broccoli stems, cover and cook until crisp-tender, 3 to 4 minutes.  Drain, reserving /2 cup stock. Heat oil in wok or large skillet.  Add ginger, onion and garlic and stir-fry.   minutes.  Add broccoli stems and florets and stir fry 2 minutes.  Add oyster sauce, sugar and /2 cup stock and stir fry 2 minutes.  For thicker sauce, stir in dissolved cornstarch and cook briefly. *you can find this available in oriental markets.