Broccoli Medallions with Peas

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Ingredients: 1 tablespoon butter 1 cup thinly sliced peeled broccoli stems 1/2 cup tiny peas 1/4 cup water 2 green onions (including some of green), sliced salt and freshly ground pepper 2 teaspoons minced fresh parsley 1/2 teaspoon fresh lemon juice Directions: Melt butter in large skillet over medium-high heat.  Add broccolli, peas, water, green onion, salt and pepper.  Cover and cook until vegetables are crisp tender about 5 minutes.  Stir in parsley and lemon juice.  Serve hot.