Broccoli And Macaroni

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2 pk frozen chopped broccoli -- (10 oz) 5 cloves garlic -- sliced 1 small can tomato sauce 1 md onion -- quartered and sliced 1 dash  hot pepper sauce salt and pepper to taste Directions Cook broccoli according to package directions. Drain reserving the water. Fry onion and garlic in olive oil until tender. Add tomato sauce. Stir. Add some of the broccoli water, salt, pepper, and hot pepper sauce. Cook over medium heat, adding more water from broccoli or pasta, as needed. Serve over cooked pasta, such as ditalini.