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Broccoli in Cheese Sauce #1
Ingredients:
One
16 ounce bag of frozen broccoli cuts
One 24 x 12 inch sheet of heavy
duty foil, lightly sprayed with nonstick cooking spray
One 10 3/4 ounce
can of condensed cheddar cheese soup
1 medium red or yellow bell
pepper, cut into 1 inch pieces
1/4 cup of chopped onion
1/4 cup of
milk
1 1/2 teaspoons of Worcestershire sauce
1/8 teaspoon of black
pepper
Directions:
Preheat oven to 450ºF. Place
the broccoli in center of sheets of foil, Fold foil up around broccoli to
create pan. Combine the soup, bell pepper, onion, milk, Worcestershire
sauce and black pepper in medium bowl, stir to blend. Pour over broccoli.
Double fold sides and ends of foil to seal package, leaving head space for
heat circulation. Place packet on baking sheet. Bake for 25 minutes or
until the vegetables are tender. Remove from oven. carefully open one end
of packet to allow steam to escape. Open packet and transfer broccoli
mixture to serving bowl. Makes 6 servings
Broccoli in Cheese Sauce #2
Ingredients:
2
cups of cooked, chopped broccoli
3/4 cup of grated Cheddar cheese
3
eggs
1 1/2 cup of milk or light cream
3/4 teaspoon of salt
1/4
teaspoon of ground pepper
Directions:
Preheat
oven to 350ºF. Butter 1 1/2 quart baking dish. Put in broccoli and
sprinkle with cheese. Beat eggs slightly in bowl and stir in cream and
salt and pepper. Stir into broccoli mixture. Place dish in shallow pan
with hot water halfway up sides of pan. Bake 45 to 60 minutes or until
custard is set.
Broccoli in Cheese Sauce #3
Ingredients:
1
1/2 pounds of broccoli, cooked
1/4 cup of butter or margarine
1/4
cup of flour
2 cups of milk, warm
1 teaspoon of salt
1/4 teaspoon
of white pepper
1 cup of Cheddar cheese,
grated
Directions:
Melt butter and stir in
flour. Add milk and cook until slightly thick. Add salt and pepper and
cheese. Put cooked broccoli in baking dish and pour cheese sauce over top.
Sprinkle with paprika and bake in 350ºF. oven for 20 minutes.
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