Broccoli Soup

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Ingredients:   Five 20 ounce packages of frozen broccoli 3 1/2 cups of water 3/4 teaspoon of salt per package One 50 ounce can of cream of mushroom soup One 50 ounce can of cream of chicken soup 5 cans of evaporated milk 2 small cans of cream of celery soup Directions: Cook frozen broccoli until done, using 3 1/2 cups water and 3/4 teaspoon salt per package. Add meat. Use the water that broccoli has been cooked in and add rest of ingredients. Bring to a boil and simmer. Serve. Serves 50