Baked Spinach Risoto

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Ingredients: 1  tablespoon olive oil  1  green bell pepper, chopped  1  medium onion, chopped  2  cloves garlic, minced  1  cup arborio rice  3  cups chopped fresh spinach leaves  1  (14-1/2-ounce) can chicken broth  1/2  cup grated Parmesan cheese, divided  1  tablespoon  Green Pepper Sauce  1  teaspoon salt     Directions   Preheat oven to 400°F. Grease 1-1/2-quart casserole. Heat oil in 10-inch skillet over medium heat. Add green bell pepper, onion and garlic; cook 5 minutes. Add rice; stir to coat well. Stir in spinach, chicken broth, 1/4 cup Parmesan cheese,  Green Pepper Sauce and salt. Spoon mixture into prepared baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 35 to 40 minutes or until rice is tender.