Baked Spinach Balls

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Ingredients: 2  cups sage and onion or herb-seasoned bread stuffing mix  1  small onion, chopped  2  tablespoons grated Parmesan cheese  1  clove garlic, minced  1/4  teaspoon dried thyme leaves  1/4  teaspoon black pepper  1  package (10 ounces) frozen chopped spinach, thawed and well drained  1/4  cup fat-free reduced-sodium chicken broth  2  egg whites, beaten  Dijon or honey mustard  Directions Combine bread stuffing mix, onion, cheese, garlic, thyme and pepper in medium bowl; mix well. Combine spinach, broth and egg whites in separate medium bowl; mix well. Stir into bread cube mixture. Cover; refrigerate 1 hour or until mixture is firm. Preheat oven to 350°F. Shape mixture into 24 balls; place on ungreased baking sheet. Bake 15 minutes or until spinach balls are browned. Serve with mustard for dipping, if desired.