Exported from  MasterCook II  *                                                                                            Viennese Vampire Fangs                                                                        Recipe By     : Creepy Cuisine, Lucy Munroe                 Serving Size  : 6    Preparation Time :0:00                 Categories    : Dead-Zerts                       Halloween                                                              --------  ------------  --------------------------------       6      large         apples                                   1/4  cup           lemon juice                              1/2  cup           sugar                                 10      ounces        strawberry fruit sauce                                      --or "all fruit" preserves                                                                      Peel the apples, core them and cut them in half.  Then cut each apple in half again to make quarters.  Cut each quarter again to make eighths.  Place the apples in a bowl and oss with the lemon juice.  Cut and shape the apple eighths into fangs then return them to the bowl with the lemon juice and toss lightly.  Sprinkle sugar over the fangs and toss until evenly mixed throughout.  Arrange the fangs on a party platter splattered with strawberry sauce blood. Penny Halsey (ATBN65B).