2 tablespoons margarine or butter

2 tablespoons all-purpose flour

1 cup turkey broth or 1 chicken bouillon cube dissolved in 1 cup boiling water

2 cups diced, cooked or leftover turkey

1 10-ounce package frozen mixed vegetables, cooked and drained or 1 16-ounce can mixed vegetables, drained

3 ounces sharp process American cheese, shredded (3/4 cup)

1/2 cup soft bread crumbs

 

Directions:

 

Melt margarine; blend in flour.  Add broth; cook and stir till thickened and bubbly.  Remove from heat; stir in turkey, vegetables, and 1/2 cup of the cheese.  Turn into a 1-quart casserole.  combine crumbs, and remaining cheese; sprinkle over casserole.  Bake at 350 degrees till heated throug 30 to 35 minutes.  Makes 4 or 5 servings.