SWEET AND SOUR SAUSAGE

1 sm. jar grape jelly
1/2 c. catsup
1/4 c. mustard

Mix together with 1-2 pounds smoked sausage cut into small pieces or use cocktail franks. Any similar meat product may be used, such as franks cut into small bite-size pieces. Cook slowly in saucepan or crockpot, stirring often. Serve warm with toothpicks.

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