Sweet Potato & Fruit Pudding

Ingredients: 4 medium sweet potatoes or  yams 1/2 cup apple juice 1/2 cup pineapple juice 1/2 cup pineapple juice 1/2 cup flake coconut 1/4 cup melted butter or margarine 1 tablespoon honoey 1 teaspon nutmeg dash of cayenne pepper 3/4 cup chopped pecans

Directions:

Heat oven to 350 degrees F. Grease 1 to 1 1/2 quart casserole.  Cook sweet potatoes until tender.  Remove skins.  Place in blender or foodprocessor. 

Add apple juice, pineapple juice, coconut, butter, honey, nutmeg, and cayenne.  Process until smooth.  Spoon into casserole.  Sprinkle nuts over top of sweet potatoes. 

Bake for 45 minutes.