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Ingredients:
4 1/2 cups (500 g) flour, sifted
5 tbsp
brown sugar
2 eggs
10 1/2 oz (300 ml)
vegetable oil
Directions:
1. Mix the flour with 9 oz (250 ml) of water to
make a dough.
2. Dissolve the sugar in a little water. Beat the
eggs and mix with the sugar. Stir into dough. Knead the batter
until smooth and elastic. Turn onto greased surface and roll
into a long roll and cut into 10 round pieces. Roll each piece
into a small strip. Fold each strip double and twist into an
yarn-like stick.
3. Heat the oil in a wok to about 230o(110o).
Deep-fry the dough twists slowly until dark brown and crisp.
Remove, drain well, and serve.
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