SWEDISH CHRISTMAS COOKIES

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SWEDISH CHRISTMAS COOKIES

1 c. butter
2 egg yolks
Dash salt
1 egg white, slightly beaten
4 tbsp. chopped almonds
3/4 c. sugar
1 tsp. almond extract
2 1/2 - 2 3/4 c. flour
2 tbsp. sugar

Directions

Cream butter and sugar until light and fluffy. Beat in egg yolks and
almond extract. Add salt. Sift in flour and mix well. Make it pliable
dough and chill 30 minutes. To shape, divide dough into 6 equal
portions. Roll out each portion to make a rope, about 24" long.

Divide each into 2" strips. Place on cookie sheets. Brush with egg
whites and sprinkle with sugar and almonds. Bake at 375 degrees for
about 10 minutes or until cookies feel firm and are lightly browned
around the edges. Let cool on cookie sheet a few minutes then remove
to a wire rack to cool completely.

Makes 6 dozen.

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