Ingredients

• 1/4 c. diet margarine
• 2 oz. unsweetened chocolate
• 24 packets Equal sweetener
• 1 tsp. vanilla extract
• 1 (8 oz.) pkg. cream cheese (softened
• 1/2 c. chopped nuts

Melt margarine over low heat. Add chocolate and stir just until melted. Remove from heat and stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts (optional). Spread mixture in a lightly greased 8 inch square pan. Refrigerate until firm. Cut into 1 inch squares. Store in refrigerator.