Ingredients
 
2/3 cups sweetwater
1/2 teaspoon allspice
4 cups boiling water
1 pint hulled strawberries
6 limes
 
Directions
 
In a large, temperature-resistant measuring pitcher, mix sweetwater and allspice with the water.  Liquefy the strawberries in a blender, strain, and add to sweetwater mixture.  Juice the limes and cut the rind into quarters.  Add both to the liquid and let sit, covered, for 1/2 hour.  Strain through a fine sieve, and pour into a large pitcher filled with ice.  Makes 1 1/2 quarts.
 
Per serving (1 cup) :  6 calories  o gm fat   18 gm carbohydrates    2 mg sodium