Big Mama's Recipes

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Steamed Egg Custard

Ingredients:

3 eggs
1 1/2 cups (350ml ) warm or cold water
2 tsp. soy sauce
1 tbsp dried shrimps
1/4 tsp. salt, or to taste
1/2 tsp. scallions, shredded
1 tsp. sesame oil

Directions:

1.      Soak the dried shrimps in warm water until soft. Drain and chop finely.

2.       Whisk together the eggs, soy sauce, salt, and sesame oil in a heat-proof bowl. Blend in the water.

3.       Place the bowl in a steamer and steam for 15 minutes . Remove , sprinkle with the shrimps and scallions, and serve.