1 pkg. Hot Flavor  Pork Sausage
1 can (8.5 oz.) refrigerated crescent rolls
1 cup frozen hash brown potato cubes, thawed
4 oz. (1 cup) shredded hot pepper Monterey Jack cheese
3 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons grated Parmesan cheese
3 tablespoons each diced green, red and yellow bell pepper (optional)
1/4 cup thinly sliced green onions (optional)

Preheat oven to 375 F. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Separate crescent rolls into eight triangles. Place in ungreased 12” rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle 1” larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or green onions if desired. Sprinkle with hot pepper cheese. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour evenly over pizza. Sprinkle with Parmesan. Bake 20 minutes or until eggs are set and crust is golden brown.

Makes 1 pizza

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