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Divide: dough in half. Rolleach portion into a 12 x 1 0 inch rectangle. spread each rectangle with 1/4 cupsoftened butter to within 1/2 inch of edge. Sprinkle each with 1/4 cup brown sugar, 1-1/2 teaspoons cinnamon and 1/4 cup raisins. Roll: dough, jellyroll fashion, starting with long side andpressing firnly to eliminate air pockets; pinch seams to seal. cut into 12 (1 inch) slices; place slices, cut side down, in 2 greased 13 x 9 x 2 inch baking pans. Cover and let rise in a warm place (85 degrees) free from drafts, 1 hour or unti doubled in bull. Bake at 350 degrees for 20 minutes or ountil golden. Combine powdered sugar and remaining ingredients; drizzle over rolls. Yield 2 dozen. |
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