• 1 recipe sourdough bread dough
• 1/2 cup butter or margarine, softened
• 1/2 cupfirmly packed brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup raisins
• 3 cups sifted powdered sugar
• 1-1/2 teaspoons vanilla extract
• 5 to 6 tablespoons milk

Divide: dough in half.  Rolleach portion into a 12 x 1 0 inch rectangle.  spread each rectangle with 1/4 cupsoftened butter to within 1/2 inch of edge.  Sprinkle each with 1/4 cup brown sugar, 1-1/2 teaspoons cinnamon and 1/4 cup raisins.

Roll: dough, jellyroll fashion, starting with long side andpressing firnly to eliminate air pockets; pinch seams to seal.  cut into 12 (1 inch) slices; place slices, cut side down, in 2 greased 13 x 9 x 2 inch baking pans.

Cover and let rise in a warm place (85 degrees) free from drafts, 1 hour or unti doubled in bull.

Bake at 350 degrees for 20 minutes or ountil golden.

Combine powdered sugar and remaining ingredients; drizzle over rolls.  Yield 2 dozen.