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Spanish Lima Beans

Ingredients  cups lima beans 1 small onion, minced 2 cups tomatoes 1 teaspoon salt 1 green pepper, chopped 1/4 cup butter, shortening or vegetable oil Directions: Cook beans in boiling water until tender. Heat fat in a skillet, add onion and pepper and cook slowly until lightly browned. Add tomatoes and beans and heat thoroughly. Serve hot. Serves 4

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