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Southern Fried Corn

Ingredients 8 to 10 ears of corn 1/4 cup bacon drippings 2 tablespoon all-ppurpose flour 1 tablespoon sugar 1 cup water 1/4 cup milk salt and pepper to taste Directions Shuck the orn.  Wash and remove the silk from the ears of corn.  After cutting the kernels in half with a sharp knife, cut kernels off.  This is called cream style cutting.  Scrape juice out of the corn cob into the corn.  heat dripping in a larfe heavy skillet.  Add corn, flour, sugar, water, milk, salt and pepper.  Bring mixure to a boil, stirring constantly.  Reduce heat and simmer uncovered  until corn is tender, 20 to 25 minutes, stirring occasionally.  If necessary, add a little hot water. Yields 6 servings

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