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Smothered Collard Greens

Ingredients 1 bunch of collard greens, washed and cut up 1/2 Vidalia onion, chopped 2 garlic cloves, minced 1/4 cup olive oil splash of red wine vinegar 1 tablespoon sugar salt and pepper to taste 2 drops of drops of Tabasco 1 cup ham broth Directions Saute onion and garlic in large pot in olive oil. When tender, throw in the collards and the rest of the ingredients. Toss well as to coat all the collards. Cover and simmer till tender.

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