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Skillet Corn |
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Ingredients
Directions Shuck the orn. Wash and remove the silk from the ears of corn. After cutting the kernels in half with a sharp knife, cut kernels off. This is called cream style cutting. Scrape juice out of the corn cob into the corn. heat dripping in a larfe heavy skillet. Add corn, flour, sugar, water, milk, salt and pepper. Bring mixure to a boil, stirring constantly. Reduce heat and simmer uncovered until corn is tender, 20 to 25 minutes, stirring occasionally. If necessary, add a little hot water. Yields 6 servings |
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