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Sauteed Collard Greens

Ingredients 1 bunch collard greens, about 2 pounds 2 tablespoons bacon drippings 1 medium onion, chopped 1 half-ripe, firm tomato diced salt and pepper to taste Dash of nutmeg Directions Break off and discard stems of collards.  Wash leaves throughly.  Slice leaves into bite-size pieces by rolling several leaves together and ctting into 1/4 inch stris.  Blanch greens in boiling water for 3 minutes, drain well.  Melt drippings in large skillet; add onion and cook until tender.  Stir in tomato and cook until just tender.  Add greeens to onions mixture and stir until well-coated.  Cook and stir until tender, about 8 to 10 minutes.  Stir in a pinch of nutmeg. Yields 6 servings Yields 4 servings.

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