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Mustard Greens With Peanut Sauce Ndiwo Za Mpiru Wotendera

Ingredients 2 bunches fresh mustard greens or spinach Water 1/4 teaspoon salt 1 bunch green onions, chopped 1/2 pound cherry tomatoes 1/8 teaspoon cruched black pepper 1/2 cup peanut butter 1/4 cup water hot cooked rice Directions Wash greens carefully.  Trim off any tough stems.  Hold three or four leaves together and tear into small pieces.  Bring small amount of water to a boil.  Add salt and greens.  Cook until greens are tender.  Turn greens over in pan and add chopped onions, whole cherry tomatoes and pepper.  Cook until slightly limp. Form creamy paste with peanut butter and water.  Pour paste over entire surface of greens.  Cook slowly 1o minutes, stirring continually to blend.  Continue to cook until moist, not runny.  Serve with rice. Yields 6 servings

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