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Navy Beans & Pig Tails

Ingredients 2 pounds pig trails, salt pork or neackbones 2 cups dried navy beans 1 small onion salt and pepper Directions Place meat in large saucepan.  Cover with water.  Simmer until meat is tender.  Remove meat from broth.  Add navy beans, whole onion, salt and pepper.  Simmer until beans are tender.  Add additional water as needed.  Remove meat from bones.  Stir into beans.  Simmer on low heat until beans mash easily with fork and broth is thick   Yields 6 servings

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