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Mustard Greens

Ingredients 2 tablespoons of olive oil 1 medium onion, coarsely chopped 2 small shallots, minced 2 tablespoons of chicken stock 2 pounds of mustard greens, washed with large stems stripped out 1/2 teaspoon of salt or to taste 1/4 teaspoon of pepper or to taste 2 teaspoons of lime juice Directions: Heat oil over moderate heat in a large pot. Sauté onion, shallots and garlic until golden, about 8 minutes. Add stock. Place greens, torn into pieces on top. Cover and cook until tender, turning greens, about 20 minutes. Toss in lime juice, salt and pepper. Serves 6.

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