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Big Mama's Soul Food Recipes - Lima Bean Recipes

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Featured Cookbook Country Beans - 2nd Edition Baby Limas in Cream Baked Lima Beans #1 Baked Lima's #2 Barbecued Lima Beans Barbecued Lima Beans 2 Big Mama's Baked Lima Beans Broccoli & Lima Bean Casserole Creole Lima Beans  Crock Pot Lima's With Ham Curried Limas Fried Lima Beans Lima Bean & Bacon Bake Lima Bean & Bleu Cheese Bake Lima & Corn Lima Bean & Chicken Lima Bean Casserole 1 Lima Bean & Dumplings Soup Lima Beans & Ham Hocks Lima Beans with Bacon Lima Bean & Mushrooms Lima Bean Salad Lima Bean Supreme Lima Beans in Tomato Sauce Lima Beans & Pork Chops Lima Bean Spread Lima Cakes With Creole Sauce Old Fashioned Baked Lima Beans Spanish Lima Beans

Featured African American Alexander Crummell 1819-1898 Alexander Crummell, clergyman and author, was born in New York City to free parents. Crummell was a descendant of West African royalty since his paternal grandfather was a tribal king. He attended Mulberry Street School in New York, and in 1831 he was enrolled briefly in a new high school in Canaan, New Hampshire, before it was destroyed by neighborhood residents. In 1836 Crummell attended Oneida Institute manual labor school. He was received as a candidate for Holy Orders in 1839 and applied for admission to the General Theological Seminary of the Episcopal Church, but was not admitted because of his color. He was eventually received in the diocese of Massachusetts and ordained to the diaconate there. After study at Queen's College, Cambridge, England, he went to Africa as a missionary, becoming a professor of mental and moral science in Liberia. While there, Crummell became widely known as a public figure; in 1862 he published a volume of his addresses, most of which had been delivered in Africa. After spending 20 years on that continent, Crummell returned to the United States and became rector of St. Luke's Church, Washington, D.C., and later founded the American Negro Academy.

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