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Lima Bean Spread

Ingredients 3  cups lima beans (cooked fresh or frozen)  1/2  cup lemon juice  1  tablespoon minced garlic (or more to taste)  2  tablespoons minced red onions  1  teaspoon dried cilantro  2  tablespoons fresh minced parsley  1/2  teaspoon ground cumin  1/2  teaspoon cayenne pepper  1/4  teaspoon black pepper  Directions: Puree the lima beans in a food processor until smooth.  Put the beans in a bowl and add the rest of the ingredients.  Cover and chill for at least 4 hours. Spread on bread or crackers. Makes 8 servings

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