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Lima Bean & Pork Chops

Ingredients 4 pork chops 1 can lima beans 1 large onion 1 green pepper 1/3 cup hot water 1/3 cip catsup Salt and pepper Directions: Brown pork chops. Put lima beans, onions, and green pepper in layers in casserole. Top bean mixture with browned pork chops. Add hot water to frying pan. Stir in catsup and pour over pork chops. Bake at 350 degrees for 1 to 1 1/2 hours, uncovered.

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